BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible (Burners Sold Separately), Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating

BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible (Burners Sold Separately), Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating

Original price was: $169.99.Current price is: $129.99.

Product Dimensions	21 x 14 x 24 inches
Item Weight	24.9 pounds
Manufacturer	Shinerich Industrial Ltd
ASIN	B08T9HMMWC
Item model number	SRPG18003

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Category: Kitchen

Description

Price: ~~$169.99~~ - $129.99

(as of Feb 20, 2026 15:51:10 UTC –

Details
)

Product description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. pellet pizza oven Merchant Video

BigHorn PIONEERING Muti-fuel Pizza Oven

PELLET, GAS OR ELECTRIC!

Experience ultimate flexibility with multi-fuel options, seamlessly switching between pellet, gas and electric power. Whether you crave the smoky essence of wood-fired cooking, the speediness of gas ignition or the precision of electric heat, this oven adapts to your needs for perfect results every time！

pellet GAS electric
1 Pellet

2 Gas

3 Electric

portable

Portable

Make Pizza Anywhere

Big Horn Pizza Ovens Are Portable, Powerful, and Ready to Serve you Delicious Pizza Anywhere!

big horn

Efficient

Patented Flue Design

Better Flame Distribution for Even Heating. Preheats to 350°C in 18 Minutes, Cooks Pizza in 90s.

Limitless

Seamless Pizza, Indoors or Outdoors

Experience the freedom to install and use your oven in any indoor or outdoor setting!

Year-Round

All Seasons, One Oven

Enjoy perfect pizza baking results in any weather, summer or winter

VERSATILE

Versatile

Cook Like a Pro

With multi-fuel option, you can enjoy pizzas with different flavors as well as versatile food option

1 Portable

2 Efficient

3 Limitless

4 Year-Round

5 Versatile

Durable Stainless Steel

High-quality stainless steel built for safe and sturdy

Detachable Chimney

No tools required, perfect for easy storage and transportation.

Sturdy Wood Handle

Heat-resistant and built to last for added durability and comfort.

Foldable Legs

For easy storage and convenient portability, perfect for any outdoor adventure.

pizza oven

How long does it take to preheat the oven?

It takes just 18 minutes to preheat to 662°F/350°C.

Does it include a built-in thermometer?

Not included. Usually built-in thermometers are not precise enough, to get an accurate temperature reading we recommend using an infrared thermometer.

Can I cook something other than pizza?

Yes! You can add an iron cast pan to avoid staining the pizza stone It’s perfect for baking, roasting, grilling, and searing meats, fish, and vegetables with a smoky flavor.

How to avoid undercooked dough and overcooked toppings?

Practice makes perfect! Preheat with the pizza stone inside until it reaches 660°F (350°C). Rotate the pizza every 15-20 seconds. For thick dough, bake the crust first, then add toppings and bake again.

Which fuel does the Big Horn pizza oven use?

Pellet, Gas and Electric power. The gas burner and electric heating element need to be purchased separately.

Portable, Easy to Use, Perfect for Outdoor Adventures – Big Horn Pizza Ovens!

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Customer Reviews

3.6 out of 5 stars 3

—

3.0 out of 5 stars 2

4.8 out of 5 stars 8

4.4 out of 5 stars 2,598

4.4 out of 5 stars 233

Price

$599.99$599.99

$69.99$69.99

—

$35.99$35.99

$203.29$203.29

$218.49$218.49

Fuel Type

Propane

Electric

Gas

Firewood

Pellet/Electric

Pellet/Gas

Pellet

Max Pizza Size

16 inch

For BIG HORN 12″ Pizza Oven

4.5 inch

12 inch

16 inch

Preheat Time

15 min

18-20 min

15-18 min

15 min

Product Size

23.5″*24.5″*13.7″

26”*8.4“*6.3”

10.79“*6.42”*4.88“

4.5″*1~2″

21.65″*14.17″*24.02″

32.36″*18.11″*36.49″

Optional Colors

Black

Silver

Brown

Silver

Silver/Black

【Premium & Safe Stainless Steel】Outdoor pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
【3-in-1 Multi-Fuel Pizza Oven】Pellet Pizza Oven for authentic wood-fired flavor, or switch seamlessly to BIG HORN Gas/Electric Burner attachments (Sold Separately). Ready in 18–20 min, reaches 887°F for perfect pizzas in 60–90 sec, plus steaks, fish, lamb, burgers, vegetables. Portable and suitable for indoor or outdoor use, rain or shine, all year round
【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
【Easy Use & Cook Evenly】Slide in your pizza and turn often for consistent results. Little sauce & minimal toppings work best for Neapolitan-style pizza, and switching to gas or electric (Sold Separately) is simple
【Dimension】The overall dimension of this unit is 21.6”L x 14”W x 28”H. Square Pizza Stone dimension: 12”L x 12”W
Note: When you use the pellet mode, only use all natural hardwood pellets. Always store your pellets in an airtight container. If left open, moisture from the atmosphere can be absorbed by the pellets which will affect their burn

Reviews (13)

13 reviews for BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible (Burners Sold Separately), Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating

isobel trow

February 20, 2026

What a fantastic item, so straight forward to use great design, cant fault it. The pizza oven paired with a thermometer gun cooks the pizzas to perfection in minutes, the pellets chute makes refilling it simple, and the ashes drop out into a grate below. Between uses i use the big horn pizza oven cover which was a bargain price btw and my pizza peel to scrape anything off the pizza stone. Really impressed with their customer service too

Harry

February 20, 2026

Calling all pizza enthusiasts! I am thrilled to share my exceptional experience with the compact outdoor pizza oven that has transformed my pizza-making game. This incredible oven has quickly become an essential tool in my culinary repertoire, delivering mouthwatering pizzas that are bursting with flavor and cooked to perfection.Let's dive into the authentic pizza experience this oven provides. When combined with a proper pizza dough recipe, the results are truly remarkable. The compact size of the oven ensures that the heat is evenly distributed, creating a beautifully crispy crust that's reminiscent of authentic pizzeria-style pizzas. With each bite, I am transported to Italy, savoring the heavenly flavors that make pizza a beloved culinary delight.What sets this oven apart is its remarkable cooking speed. While it fits a single 12-inch pizza at a time, the oven works its magic quickly. In just a matter of minutes, my pizza is ready to be enjoyed. The efficient heat distribution ensures that the pizza cooks evenly, resulting in a perfectly melted cheese and a golden, crispy crust. It's a testament to the oven's ability to provide quick and satisfying pizza experiences.While this oven does not have a temperature control, it is designed to deliver consistent and reliable performance. Its compact nature allows for rapid preheating, ensuring that you can start baking your pizza in no time. The lack of complex controls simplifies the pizza-making process, allowing you to focus on creating a masterpiece with your favorite toppings.Although the oven accommodates a single pizza, its compact size is actually an advantage. It fits snugly in any outdoor space, making it perfect for small gardens, patios, or balconies. Its portability also means you can take it with you for picnics or camping trips, adding a touch of culinary delight to your outdoor adventures.Cleaning the oven is a breeze, thanks to its straightforward design. Its compact size means there are fewer nooks and crannies to worry about, making maintenance a quick and hassle-free task. Spend less time cleaning and more time relishing the joys of pizza-making.In conclusion, I highly recommend this compact outdoor pizza oven to all pizza lovers who crave an authentic pizza experience in a smaller setting. While it may fit only one 12-inch pizza at a time and lacks a temperature control feature, it excels in delivering speedy, mouthwatering pizzas that will satisfy your cravings. Embrace the simplicity, experiment with toppings, and enjoy the delight of homemade pizza any time, anywhere. Buon appetito!

TheLimestone

February 20, 2026

Die Lieferung kam schnell und pünktlich über DHL.Alles super verpackt, alles Bestens.Zum Ofen selbst:Der Aufbau gestaltet wirklich so sehr einfach, hätte ich nie gedacht. Ofen entnehmen, Füße ausklappen.Dann den Nachfüllstutzen montieren - zwei Kreuzschrauben ohne Mutter - easy.Aschemulde einschieben und oben drüber die Brennkammer einschieben, FERTIG!!!!Das der Ofen dann auch noch so super verarbeitet ist, grandios. Keine, wirklich keine scharfen Kanten. Der Ofen und Klappe ist doppelwandig. Nichts am Ofen klappert oder ist wackelig.Dann zum Praxistest:Pellets eingefüllt (reine Pellets aus Hartholz, BBQ. Ich würde hier keine billigen Heizpellets nehmen aufgrund der Klebereste und Co --> unsaubere Verbrennung und nicht gesund). Pellets entzündet, aber nur die ersten paar Zentimeter. Hierfür am besten ein Bunsenbrenner o.ä. verwenden. Die restlichen Pellets ziehen dann selbständig durch, bei geöffneter Klappe vorn und am Nachfüllstutzen. Sobald der Ofen so leicht in Fahrt kommt schließe ich beide Klappen und er zieht sofort zügig durch. Am Besten an den hochschlagenden Flammen am Schornstein zu sehen (siehe Video).Das Thermometer ist leider nicht im Lieferumfang enthalten und habe ich extra erworben und montiert. Hierzu ist in meinem Profil auch eine Rezension zu finden. Wenn die Temperatur passt (ca. 350 - 450 °C) Pizza rein und nach 15 - 30 Sekunden das erste Mal leicht drehen. Wenn die Runde um ist, ist sie auch schon fertig, dies dauert so ca. 1 - 2 Minuten. Zu beachten ist aber vor der ersten Pizza den Ofen ruhig 12 Minuten ca. bei 500 °C zu halten, damit der Pizzastein auch ordentlich heiß wird, sonst wird der Boden nicht kross. Wenn die erste Pizza raus ist, lege ich kleine Schaufel Pellets nach, jedoch nicht zu viel sonst quiemt es nur. Hier ist einfach ein herantasten gefragt.Alles in allem mit ein bisschen wirklich nur bisschen Übung denkbar einfach.Kurzfassung:Pro:- einklappbare Füße- Top Verarbeitung- leichte Reinigung- Super Durchzug- Top PizzasteinKontra:- kein eingebautes ThermometerFAZIT:Wer einen wirklich günstigen aber dennoch unschlagbaren guten Pizzaofen mit Holzpellets sucht, ist hier genau richtig. Ich sehe hier keinen Unterschied zu anderen Modellen für 230€ aufwärts. Ich habe mich wirklich lange belesen und recherchiert und kam zum Ergebnis des BIGHORN.TOP!!!Ganz klare bedenkenlose Weiterempfehlung, und somit 5 von 5 möglichen Sternen (6 Sterne hat er locker verdient ;))Vielen Dank für Ihre Aufmerksamkeit, und ich hoffe den einen oder anderen bei seiner Entscheidung helfen zu können.

Grillet

February 20, 2026

Oh top

DarkStar

February 20, 2026

After having friends with an Ooni oven, I took a chance with the Bighorn to save a few dollars. To keep this short, lets just say that this thing has outperformed my friends' ovens and become one of my favourite things to use outdoors. Simple to use, makes amazing pizza fast, the wood fired taste and smell is astounding, and an amazingly SOLID Stainless steel build makes this a must have. I have taken this thing all over in travels and it folds up perfectly and never fails.As well ... the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge!I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I'd pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I'd stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck ... feel free to message me if you need to) and you'll be knocking pizzas right out of the park.DON'T HESITATE! GET THIS NOW! ... and no I havent been paid to say this... it is really that good.Cheers everyone and happy pizza making !

Nak

February 20, 2026

12” is not that big I am happy with this oven for a couple reasons. First, it’s a good value. Being my first pizza oven I didn’t want to get too invested until I knew if and how I would use it. Second, it’s well constructed and gets very hot. It’s a solid piece of equipment and does a good job.I have done homemade pizza, frozen pizza and steaks in it so far. My experience has been it gets about +/- 750 F. after a 30 minute pre heat. This is excellent for fresh pizza dough pizzas. Also an amazing way to cook steak in a cast iron skillet. My only issue is the opening is 12”, which is a little tight for some pizza peels and cast iron. I knew the size when I purchased it, but didn’t think much of it. If and when I upgrade, I would definitely get a wider opening. Overall- very satisfied with this oven and performance at the entry- level price point. A fun way to cook.

Mike McCormack

February 20, 2026

Love this thing. Just cooked our first pizza and it was great. First time took me a minute to figure out the flame. Just takes a minute to get it rolling but once it did flames were flowing like they should. Cooked the pizza fast. Can’t wait to cook more stuff in the oven. Clams in a cast iron skillet are next.

James sites

February 20, 2026

Works great Price is great quality is good. Best beginner oven. Photos of the pizza are my second pizza I’ve made. Pellets do burn fast but thin crust pizzas cook in 2-4 min

Frances & Blair Simmons

February 20, 2026

Fun family night activity Love it! So much fun planning and executing our first pizza night :) Find a good dough recipe and be sure to flour your peel well before placing your dough for prep. We made 5 -12" pizzas! Good quality, easy to use, and we love that we can take it with us on trips to the lake/camping.

Goldie Song

February 20, 2026

Make my money worth I got this as birthday gift for family member. And, thus, I could also enjoy the output, food! And, Here are pros and cons if you are considering to buyPros1) for beginner, not easy to fire inside of such small metal box2) you should buy special wood or, it would not work. Need to spend more money3) sadly, the special/small wood does not get fire easily and we ended up using charcoal (double work)4) disaster if your pizza dough stuck on the stone plate. whole thing will get burnt5) someone who cooks CANNOT do anything else once you put the rough inside the metal container. Must keep eye on.. it burn quickly and cook unevenly otherwisecons1) with such higher temperature than other oven, taste is very fresh and crispy crust2) family fun and you can use your kids' little hand. they loves to make dough and watch how to cook3) handy and locate in anywhereoverall, I would buy and gift to someone else if there is a chance. Good price and huge fun

Nichole MacAskill

February 20, 2026

Versatile, Easy to Set Up, and Great for Backyard Pizza Nights Overall, this pizza oven has been a great addition to our outdoor setup. The multi fuel option is a big plus. Being able to use wood, gas, or electric makes it flexible and convenient depending on what we feel like using.Installation and setup were straightforward. It did not take long to assemble, and the instructions were clear. Once set up, it feels stable and well-constructed.It heats up quickly and cooks pizzas fast once it reaches temperature. The crust comes out nicely crisp, and it gives that authentic outdoor pizza experience.Portability is also a nice feature. It is manageable to move around the patio or store when not in use, without being overly heavy or awkward.The only reason for four stars instead of five is that managing temperature, especially with wood, takes a little practice. Once you learn it, the results are very good.Overall, it is well made, easy to set up, portable, and definitely worth it for homemade outdoor pizza.

Marco

February 20, 2026

Great product, sturdy, and easy set up. Turned a novice into a pizza maker. Super happy with this item. Made my first pizzas and had great success. We used the electric mode and still had a great oven taste (thanks to the stone and the flour used to prevent sticking).As a complete novice, once I figured out how to stretch the dough properly, I was able cook 5 pizzas in 30 minutes, including prep time for each pie. Cook time is consistent and really fast.

Michael

February 20, 2026

Great heat control, very solid Great pizza grill, well packed, easy set up, easy heat contol. Already had my friend buy one! perfect size. recommend getti.g a pizza peel.

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