Bertello SimulFIRE Outdoor Pizza Oven Bundle – Wood Fire Portable 12 inch Brick Oven with Gas Burner, Peel, Wood Tray, Cover, & Thermometer – Portable Pizza Maker – As Seen on SHARK TANK

UPDATE:I've tried using the gas attachment and it doesn't stay lit and it's hard to get lit. I know you have to hold in the knob but I have not had success with the gas attachment once. I've tried it about 10 times and it keeps turning itself off after 2-3 minutes. The opening is also still annoying; with no door option the front is quite significantly cooler than the back.________________I've used it a few times and I love it. There isn't a way to close the front like others which means you cannot use it at all when there is wind/draft.I wish the opening was a little bit taller.Otherwise great product. I've only used wood/charcoal and not the gas option. Fantastic with just the wood and a little olive oil on a piece of paper.

We have had this about 1 month and used it 5 times already. Great outdoor family fun at home or camping. Seems pretty well built (for the price) and performs really well. Its worth watching an online video to see how to use it before you start (you need to remove the pizza and turn it 90 degrees every 15-20 seconds or it will catch fire ): We are getting great results in 60-90 seconds. It's really worth getting this pack which includes the gas insert as it makes life so much more convenient. You just need to add some wood just before you cook, to get that wood fired taste (though be careful, too much will produce a huge rolling flame along the roof of the oven and incinerate your pizza). One big warning. BE REALLY CAREFUL removing the back cover before adding wood when the oven is up to temp. It shoots out a big flame. Just stand to the side and do it quickly. I would definitely recommend this oven, though I admit I have nothing to compare it too.

Hace lo que dice. Cocina la pizza perfecta y con el aditamento de gas es buenísimo. Yo compré la masa a un restaurante de pizza y la verdad pude probar que el horno funciona a la maravilla.

Very impressed with the product. Even more impressed when they replaced a damaged item under warranty very quickly to myself as an overseas customer.

The product is excellent, but the price is high compared to the same product in neighboring countries

Best pizza I’ve ever made. Easy to set up. Pulled all the parts out of the box, set it up on 2 cinder blocks to elevate it off the ground, put the gas wood tray and the cooking stone inside and attached the gas element, hooked it up to the propane tank and it was ready to go.Spent about 30 minutes letting the stone heat up and while that was happening, I assembled my pizzas. They were sticking to the pizza peel a little bit, and I could have just used flour, but my Mom is gluten free, so I had to come up with a different idea. I used parchment paper. It slid right off the pizza peel and onto the pizza stone. Paper burns at 451 F so the parchment paper that was around the edges ignited immediately and burned off in 3-5 seconds (it’s kind of a neat thing to watch). I rotated the pizzas one quarter turn every 20-30 seconds as per the instructions and after 1-2 turns (of 4 total), I could remove the parchment paper as the crust had cooked enough to be managed by the peel. See the attached photo for how the parchment looks when you separate it from the pizza.The pizza was done in about 2 minutes and looked delicious. Before this, I made my own pizza in a standard oven at 550 F for 9-12 minutes, but this oven is much hotter and faster and it made such a huge difference.This was faster and easier and better than any of my local pizza places (my crust recipe is also pretty amazing). I’m looking forward to entertaining with this and hosting a party where people make their own pizza and we cook it for them - it’s good for kids (with an adult running the actual oven) and adults and I’m expecting it to be a hit. My brother wants me to bring it along when I visit and it is compact enough that it will travel easily.

This. Is. AWESOME! Easy to use; flexible options; outstanding pizza! Okay, with any of these pizza ovens there is a learning curve. Do your homework, whether it's through amazon reviews or other relevant forums, you must be prepared for some trial and error. (Don't let your first run be used for entertaining guests...unless you want a different kind of "entertaining".)Of course I originally didn't like paying such a high cost for the product, however the majority of the existing reviews did not steer me wrong. This oven, along with these extra tools/options, is worth the current cost ($486)! Repeat - I would pay this price for this product again. Other products seem overpriced and don't come with this product's versatility (whether you want to use gas, wood, or charcoal [I have not yet used charcoal, btw]) and comes with some awesome and necessary tools.Although we did our homework in advance, I didn't expect our first trial run to go so well - it was perfect! So I consider ourselves lucky on that first run because I don't think that's typical. Our 2nd and 3rd runs were NOT so great, however, because we didn't stick to our originally implemented lessons...Okay - start the oven with propane on full. Warm that oven up! When the laser thermometer says the internal temperature of the oven to about 900 degrees, we throw in the wood chips into the wood chip compartment (if it's cold outside then maybe throw these wood chips in early to get that temperature up) and then bring that propane down to low. Keep feeding those wood chips in as needed without overfilling the wood chip compartment. That wood (with propane on low) will maintain that high heat. If you keep that propane on high, your pizza will taste like propane (we learned this the hard way on the 2nd run). Hey, if that's your thing then keep the propane on high and enjoy that interesting propane taste.I hope you prepared your pizzas on some sort of flour. I hope you put some flour on your pizza peel. Use your pizza peel to feed your pizza into the oven. Let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, rotate it 90 degrees, and put it back in; let it sit for 15 seconds, take it out, and it should be done (that's 15 seconds of cooking per quarter). Adjust these steps to your liking/humidity/environment/altitude/etc. Letting it sit at any given position for more than 15 seconds will likely burn that quarter or half of your pizza (we learned this the hard way on our 3rd run). Frankly, you should never walk away from this oven while you are cooking something in it (and you probably shouldn't walk away from this oven at all while it is on).Okay, a lot of the other magic for this experience is in the flour, but I won't go into that here (sorry), because there are plenty of other online resources for that and everyone's preferences are different. We use "double zero" or 00 flour in the dough and we really like the results.Enjoy!

Great Pizza Oven! So, there’s a lot to say about the Bertello 12” Simulfire. So, I think it’s best for me to share the pros and cons that I’ve discovered.Pros:1. The ability to use gas and wood simultaneously. That’s one of the biggest draws the the Bertello. The ease of gas and the flavor of wood fire. 🔥🔥🔥🔥2. Quality! I’m a Quality Assessor for a living, and in my opinion, this thing is well built. I do have one gig against the Bertello under quality, you’ll have to read the cons for that information. 🔥🔥🔥🔥3. Stone thickness. The stone in the Simulfie is thicker than the stones in 12” pizza ovens. This will cause it to take longer to get to temperature, but it holds temperature better when doing multiple pizzas. 🔥🔥🔥🔥4. Stability. The four foldout legs, make the Bertello very stable. 🔥🔥🔥🔥Cons:1. The rubber pads on the feet are adhesive stick-on type, and come off easy.2. With one of the pros being the thicker pizza stone, it does take a while to bring to temperature. It takes about 40 minutes with just gas, 1 hour and 10 minutes with wood (and constant attention), but if you use both gas and wood together, it takes 35 minutes.3. I do wish the slot was a little taller,4. This thing is long. As you can see by my pictures, I have to keep it diagonal on a 32” x 54” stainless steel cabinet.Over all, this is a great pizza over, I’m just a harsh critic, and I highly recommend it. If for nothing else, the ability to use both propane and wood simultaneously is freaking awesome! 🔥🔥🔥🔥🔥